20 family-inspired menus

Does the thought of planning a menu take the fun out of cooking and entertaining? The Two Sisters Cookbook is here to help! This cookbook features 20 complete menus; each accompanied by a family story, and includes 149 recipes, 105 cooking tips, and menu planning ideas which simplify the process and help you plan your own delicious menus. Tina Roberts wrote the first version of a Two Sisters Cookbook for her sister Audrey. After giving away over 100 copies of the book for free, her friends and family persuaded her to write another cookbook and that’s how The Two Sisters Cookbook came to be.

Tina Roberts is a creative cook who loves planning menus and inventing recipes that are easy to prepare, taste delicious, and are full of love – ‘add the love’ is a feature throughout the cookbook and provides garnishing suggestions so that your dishes look extra special. Tina is the winner of 5 recipe contests. One of her most talked-about recipes is her Marinated Barbecued Brie, featured in Cottage Life magazine and Cottage Life’s Summer Weekend Cookbook by Jane Rodmell. Tina began cooking at an early age and has studied at the Bonnie Stern School of Cooking, Toronto, Ontario; the Culinary Centre of Monterey, Monterey, California; Linda Stephen’s Country Kitchen, Baltimore, Ontario; the Santa Fe School of Cooking, Santa Fe, New Mexico; and Arte & Cucina, Siena, Italy.